Outdoor Cooking and Wildlife Recipes

   

Index

Fish
Pheasant
Other Game Birds
Venison (deer, elk, moose)
Other Big Game
Small Game (rabbit, squirrel, etc.)
Goose / Duck
Camping Food (Game / Non-game)
Dutch Oven Recipes
Miscellaneous
Kids Can Cook
Small Game Recipes

 

 

 

 

 

 

 

Oven-Barbecued Rabbit

2 wild rabbits (4-6 servings)
Barbecue Sauce:

  • 2 medium onions finely chopped
  • 2 green peppers, finely chopped
  • 1 clove garlic, minced
  • 1 cup water
  • 1 cup cider vinegar
  • 1/2 cup catsup
  • 1/2 cup brown sugar
  • 1/4 cup butter, cut up
  • 2 T. Worcestershire Sauce
  • 1 tsp. salt
  • 1/2 tsp. cayenne pepper

Heat oven to 300 degrees.
In medium saucepan, combine all barbecue sauce ingredients.
Cook over medium high heat until bubbly, stirring occasionally.
Reduce heat. Simmer 10 minutes.
Arrange rabbit pieces in single layer in 13X9-inch baking pan.
Pour sauce evenly over rabbit pieces.
Bake until tender, 2 1/2-3 hours, turning rabbit pieces occasionally.
return to index